Location:	Perth-AU
Category:	Hospitality
Position Type:	Full Time
Job Reference:	PS/1724257
Attachments:	No File Attached
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Fresh Thinking, Fresh Possibilities…

We are PeopleScout and we are changing RPO for the better. We give our clients more. More facetime, more expert counsel, more expertise, and more value. PeopleScout is excited to be partnering with leading workforce accommodation provider CIVEO, in sourcing talent across Western Australia.

Civeo is a global workforce accommodation specialist that helps people maintain healthy and productive lives while living and working away from home. Civeo Australia has over 14,000 rooms throughout Queensland, New South Wales, South Australia, and Western Australia. A global company with regional operations in Australia, the United States and Canada with a combined total of over 33,000 rooms.

We have an exciting opportunity for a Head chef to join a new a ‘rapid deployment camp', supporting the mining operations, based in Pilbara region of Western Australia. This is a FIFO role. Which will see this person based onsite, at the village for 8 days on and 6 days off.  

Scope of role:

• This role is responsible for the smooth and profitable operation of all kitchen activities at this new Village
• To produce and maintain enough of all menu items to service the man day requirements for all meal
• offerings.
• Supervise the work of the kitchen team, motivating the team to provide a timely well presented, appropriately garnished food
• Ensure staff hold appropriate qualifications and certificates to perform the work within their nominated location.
• Ensure the efficient and productive use of labour in the Kitchen by assisting in the production of a weekly costed roster based on occupancy levels.
• Work with the cooks to create weekly menus that are healthy, appealing and enjoyed by all staff
• Provide leadership and management to all cook staff, with the support of HR

Your experience:

• Certificate III in Commercial Cookery, or higher.
• International qualifications must be recognised by an Australian Trade College.
• Open drivers' licence, Class C.
• At least ten years chef experience and or relevant industry experience in a similar position cooking for large groups
• Experience supervising and managing of a kitchen team
• Experience in Workplace Health and Safety requirements for the hospitality industry
• Management of Food Safety Plans (Essential
• FIFO Industry experience (Preferred)

What's on offer:

• Inclusive food and accommodation provided at our Villages
• Competitive annual salary
• Annual Staff Retention Incentive Bonus paid Quarterly *Conditions Apply.
• BYO Work Mate Referral Incentive Program *Conditions Apply.
• Discounts drinks on-site
• Qantas Frequent flyer points
• Access to on-site recreational facilities including Gyms, Hub's, and Pools (may vary per Village).
• Access to wellbeing and employee programs including Employee Assistance Program (EAP).
• Exciting learning and development opportunities including internal training and development courses, and nationally recognised qualifications. 

This is great opportunity to join this new village and be part of a collaborative and supportive environment! Civeo is a proud supporter of mutually beneficial partnerships within our communities, which is why we connect with Traditional Owners and First Nations Businesses, leading the way in sustainable partnerships. Aboriginal & Torres Strait Islander applicants are strongly encouraged to apply.

Please note, the environment of these roles requires good mental and physical health. All successful candidates will be required to complete a comprehensive medical, which includes testing ability to push, pull and carry up to approximately 15kgs.